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How to Prepare Super Quick Homemade Chocolate Golgappe Stuffed with Motichur and basundi mousse
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How to Prepare Super Quick Homemade Chocolate Golgappe Stuffed with Motichur and basundi mousse

Chocolate Golgappe Stuffed with Motichur and basundi mousse. Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Motichoor golgappe with basundi shots – FOOD FOOD.

Chocolate Golgappe Stuffed with Motichur and basundi mousse Also, it can be that ice crystals develop within the air pockets and when thawing they melt and make the. A pretty, ruffled chocolate cup filled with a rich, creamy milk chocolate mousse topped with a fresh, sweet strawberry, real chocolate sprinkles and served with a berry coulis. This Chocolate Mousse Cup is definitely a chocolate piece de resistance.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate golgappe stuffed with motichur and basundi mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Motichoor golgappe with basundi shots – FOOD FOOD.

Chocolate Golgappe Stuffed with Motichur and basundi mousse is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Golgappe Stuffed with Motichur and basundi mousse is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate golgappe stuffed with motichur and basundi mousse using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Golgappe Stuffed with Motichur and basundi mousse:

  1. {Take of For basundi:-.
  2. {Take 1 ltr of Milk.
  3. {Make ready 1/2 cup of chopped dry fruits as per your choice.
  4. {Make ready 6-7 of threads sugar.
  5. {Get 1 pinch of cardamom powder.
  6. {Get 2 of motichoor laddu.
  7. {Make ready of For golgappa.
  8. {Make ready 8-10 pieces of pani puri chips.
  9. {Make ready 100 gm of dark chocolate.
  10. {Take 2 tbsp of oil.
  11. {Make ready as needed of Oil for deep friying.
  12. {Prepare 1 cup of whipped cream.
  13. {Prepare of For garnish.
  14. {Take as needed of dry fruits chopped.

Monday I shared pictures and details from my trip to East Bali. Paris Confidential: The Mystery Mousse Behind The Chocolate Bar Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and. Chocolate mousse is the definitely decadent dessert that you will look on any dinner night or party.

Steps to make Chocolate Golgappe Stuffed with Motichur and basundi mousse:

  1. Basundi:- heat milk in a pit reduce to 3/4 to it's original quantity. Once it gets thick add dry fruits and cardamom powder (no needs to add sugar, because we add motichoor laddu in golgappe) cook it for 2 more minutes, turn the flame off, keep it in refrigerator..
  2. Gently fold the whipped cream into basundi, again put it back into the refrigerator..
  3. Heat oil in a pan, deep fry manipuri chips., Cool it down..
  4. Set a double boiler, combine, chocolate and oil and melt it..
  5. Coat pani puri with chocolate and keep into refrigerator..
  6. Assemble:- make holes on top of panipuri, fill crushed motichoor laddu, basundi mousse and dry fruits and whipped cream. Garnish with chopped pistachios. Take short glasses add moti choor add crushed moti choor laddu, add basundi mousse, keep golgappe on top of glasses..
  7. .
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Chocolate mousse generally is a little elaborate process and requires many processes like cracking and separating eggs whites and yolks, melted chocolate, and lots of gentle folding. But you will love to know that there is an easy two-ingredient chocolate mousse that is delicious. Place the chocolate in a stainless steel bowl, over a pot of simmering water, stir with a rubber spatula as the chocolate melts, if the pan starts to get too hot, remove it from the heat. It normally has a smooth, light and airy texture. Delicate yet rich dessert that goes perfectly for any celebration.

So that’s going to wrap it up with this exceptional food chocolate golgappe stuffed with motichur and basundi mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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