Chocolate Chunk Banana Loaf. Mixed Vegetable and Nut Roast Loaf This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! desserts-baking. Adding bananas to cakes yields the softest, fluffiest cakes and it also provides the nutrient quotient to the cake.
When my kids were young, I was making banana muffins studded with chocolate chips every week. My son and daughter loved these moist muffins, and my son in particular, loved them so much that I always had to hide half the batch or they would be. Besides making a satisfying chocolate loaf, this not-too-sweet recipe also makes superb muffins.
Use Food to Improve Your Mood
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chunk banana loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chunk Banana Loaf is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chunk Banana Loaf is something which I have loved my whole life.
Mixed Vegetable and Nut Roast Loaf This beautiful and simple banana loaf is loaded with chocolate chips and a splash of coconut oil for that subtle coconut taste! desserts-baking. Adding bananas to cakes yields the softest, fluffiest cakes and it also provides the nutrient quotient to the cake.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chunk banana loaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chunk Banana Loaf:
- Make ready 200 Grams of banana Mashed overripe.
- Prepare 250 Grams of All purpose flour.
- Take 1 Cup of Castor sugar.
- Prepare 15 Millilitres of Lemon juice.
- Get 4 of Eggs.
- Get 3 Teaspoons of baking powder.
- Get 200 Grams of Butter.
Roasting the bananas before making the Our version uses chocolate chunks, but you can easily swap chocolate chips or raw cacao nibs. Banana loafs like to pretend they're bread, but most of the time, they're really just cakes that are pretending to be humble. Dark chocolate chunks stirred into the batter make it rich and chocolatey. The cake is great at room temperature, but if you eat it warm, those chunks will melt and make this.
Steps to make Chocolate Chunk Banana Loaf:
- Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour..
- Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion..
- Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed..
- Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour..
- Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes..
- After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee.
Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan. With a sweet treat for every occasion, this is a tempting window onto the world of Primrose Bakery. Moist chocolate banana bread with a creamy peanut butter swirl and peanut butter chips on top!
So that’s going to wrap it up with this special food chocolate chunk banana loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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