Homemade Pav Buns !.
Turn to Food to Boost Your Mood
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pav buns !. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Pav Buns ! is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Pav Buns ! is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade pav buns ! using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pav Buns !:
- Make ready 4 cups of plain flour/maida.
- Prepare 4 tablespoons of milk powder.
- Prepare 2 tablespoons of sugar.
- Get 4 teaspoons of instant dry yeast.
- Take 1.5 cups of warm milk.
- Take 2 teaspoons of salt.
- Make ready 50 gms of soft butter.
- Make ready 1/4 th of water (if required to make a sticky dough).
- Get For brushing of Butter and milk to rub on top of the buns.
Instructions to make Homemade Pav Buns !:
- Method In a small pot, add warm milk, sugar and yeast. Mix it well until dissolved and keep it in a warm place to froth up. If the yeast does not activate, then discard and make it again. In a big bowl, add the flour, milk powder, salt and the yeast mixture. Bring it all together and make a dough. The dough needs to be sticky, so that the pav buns are soft..
- Add about 1/4th cup water to 1/2 cup depending on the flour. The dough should be sticky and Knead it for 15 – 20 mins. After 5 mins add soft butter and keep kneeding. Stretch the dough and keep bringing it together. This will help to build the gluten and give structure and fluffiness to the bread..
- After 20’mins, the dough should stop sticking and should be able to form a round ball. Place the dough in a greased bowl and cover it. Keep it in a warm place for an hour. It should double in size. Punch the dough and Knead it for 5 mins. Again place it in a bowl and rest it for 1 hour in a warm place..
- After an hour, punch and Knead the dough. Cut the dough into 13-14 equal pieces. Take each dough and gather the ends at the back of the dough. Make a smooth ball, by rolling between your palms. Place the bun in a greased tray. Make the rest of the pav buns in a similar fashion and arrange them in a tray..
- Close a cloth in the top and place in a warm place for another 40 mins. Pre heat your oven to 180 c. After 40 mins, brush the buns lightly with milk and place in the oven for about 15 mins. When the buns have browned on the top, remove from the oven and brush with butter immediately. This will add a shine and make it softer on the top as well. Cover with a cloth and rest for 10 mins. Release the edges and carefully remove from the tray..
- If left in the tray for longer, then the bottom becomes soggy due to condensation. A tip to release from the pan, is to place a baking sheet in the tray before placing g the pav buns. This will help easier release. Cool completely and can be used as required. It stays fresh for 3-4 days. Always keep the buns in a plastic wrap or closed, so that the bread does not dry out..
- Video Recipe – https://youtu.be/11E8KHS6R1Y.
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