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Step-by-Step Guide to Make Award-winning Golgappa Chaat

Golgappa Chaat. Golgappa Chaat is a famous street snack food in India. Golgappay Chaat is a South Asian street food. Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture.

Golgappa Chaat We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. How to cook Golgappa Chat In a bowl, mash the boiled potatoes with a spoon. Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, golgappa chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Golgappa Chaat is a famous street snack food in India. Golgappay Chaat is a South Asian street food. Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt mixture.

Golgappa Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Golgappa Chaat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook golgappa chaat using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Golgappa Chaat:

  1. {Get 1 cup of Sooji (Semolina/ Rava).
  2. {Prepare 1/2 cup of All Purpose Flour (Maida).
  3. {Make ready of Cooking oil, for making dough and deep frying.
  4. {Prepare 1/2 teaspoon of Cumin powder (Jeera), roasted.
  5. {Get 1/2 teaspoon of Red chilli powder.
  6. {Prepare 1/2 cup of Green Chutney (Coriander & Mint), to taste.
  7. {Get 1/2 cup of Sweet Chutney (Date & Tamarind), to taste.
  8. {Prepare 1 sprig of Coriander (Dhania) Leaves, chopped.
  9. {Take 1 sprig of Mint Leaves (Pudina), chopped.
  10. {Make ready 1 of Potato (Aloo), boiled and peeled.
  11. {Make ready 1/2 cup of Kala Chana (Black Chickpeas), sprouted and boiled (optional).
  12. {Make ready 2 tablespoons of Boondi.
  13. {Prepare 2 cups of Curd (Dahi / Yogurt).
  14. {Get to taste of Sugar,.

Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Chaat is an integral part of Indian cuisine and this Indian street food is loved by all. Be it Pani Puri or Golgappa, Batata Puri, Sev Puri, Dahi Batata, Aloo Chaat or Aloo Tikki Chaat, they are a mass favourite. These chaat can be made easily at home with some pre preps and they taste delicious.

Instructions to make Golgappa Chaat:

  1. Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise..
  2. Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate..
  3. Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris..
  4. Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled..
  5. Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying..
  6. Take the puris out and place over a paper towel, so the excess oil is absorbed..
  7. Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas..
  8. Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder..
  9. Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately..
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Plus they are very hygienic to eat too. Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani – they create a party on your palate.

So that is going to wrap it up with this special food golgappa chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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