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Recipe of Homemade Dahi Golgappa

Dahi Golgappa. Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. The ingredients are basics and easily available at home.

Dahi Golgappa Dahi means yogurt and puri means golgappa. It is a very popular Indian street food in which golgappa is filled with sweet yogurt, chutney and spices mix. Personally, I prefer panipuri more than dahi puri, but I am fond of all the Indian Street food.🍲. #golgappe #sweetheart Golgappe recipe sweet gol gappe famous dahi puri golgappa indian food mitha puchka.dahi golgappa street food golgappa chaat dahi ka .

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi golgappa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Your State Of Health Can Be Impacted By The Foods You Decide To Consume

Dahi Golgappa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dahi Golgappa is something that I’ve loved my entire life.

Dahi Golgappa or Dahi Puri or Curd Golgappa is the new version of pani puri. Dahi golgappa is not popular as pani puri or normal golgappa, but trust me Crispy puris, peppery and sweet chutneys, tangy and hot red chilli powder, pungent onions, chilled curd and spicy Indian garam masala and chaat masala will brings water in your mouth. The ingredients are basics and easily available at home.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi golgappa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dahi Golgappa:

  1. {Make ready 1 of Golgappa packet (market).
  2. {Take 1 bowl of Dahi.
  3. {Get of As required Boondi.
  4. {Prepare 1 of Boiled Chopped potatoes.
  5. {Make ready 1/2 cup of Boiled Matar Channa.
  6. {Prepare of As required Meethi chutney.
  7. {Take of As required Green chutney.
  8. {Get To taste of Spices.

Dahi puri chaat recipe is super easy to make and quite a life saver if you have hungry tummeis rumbling around. Here is an quick dahi ke golgappe recipe. Though it is easy to make but it comes with a price that calories in dahi puri is high so watch out the number of puris you gorge in. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt.

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Instructions to make Dahi Golgappa:

  1. Take dahi in a bowl and add salt,red pepper powder,black pepper,garam masala and chaat masala.add Chopped Coriander.Mix well..
  2. Now take golgappa and put boiled Chopped potato and boiled matar chana in it..
  3. Now pour one spoon dahi mixture over it..
  4. Add green and imli chutney over it.Make 4-5 and serve in a plate..
  5. Dahi Golgappa are ready..

Make this Indian chaat using this simple recipe. If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel Puri. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing – specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.

So that’s going to wrap this up with this special food dahi golgappa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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