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Recipe of Favorite Idli pakora

Idli pakora. i was actually preparing the idli manchurian and i accidentally learnt that idlis can also be served as idli pakoda. for those, who does not like indo-chinese cuisine and do not wish to prepare idli manchurian, idli pakoda is ideal option. this tastes amazing if served with coconut chutney or even with simple tomato ketchup. How to Make Idli pakora Spread mint chutney on one half of the idly and cover with the other half. Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.

Idli pakora Relish this delicious combination of vegetables with idlis in a crunchy snack recipe with green chutney. Add your private note Idli Pakora recipe – How to make Idli Pakora fritters or pakoras can be a favourite evening snacks to your family. Crispy idli fritters or pakoras are very good option if you have finish of left over idlis.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, idli pakora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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i was actually preparing the idli manchurian and i accidentally learnt that idlis can also be served as idli pakoda. for those, who does not like indo-chinese cuisine and do not wish to prepare idli manchurian, idli pakoda is ideal option. this tastes amazing if served with coconut chutney or even with simple tomato ketchup. How to Make Idli pakora Spread mint chutney on one half of the idly and cover with the other half. Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water.

Idli pakora is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Idli pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have idli pakora using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Idli pakora:

  1. {Get 1 bowl of suji.
  2. {Prepare 1 bowl of curd.
  3. {Get 1 pouch of eno.
  4. {Take As needed of little water.
  5. {Prepare 1/2 cup of besan.
  6. {Prepare 1/2 tsp of Salt,.
  7. {Make ready 1 tsp of red chilli powder.
  8. {Make ready 1 tsp of dash of garlic.
  9. {Take As needed of water to mix besan.
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These fritters or pakoras can be easily prepared with the left over idlis. Idlis fritters or pakora is ideal option and this taste is amazing. Idli Pakora is a simple and delicious option to put leftover Idlis to good use. The Pakora is nice and fluffy inside and crisp on the outside.

Steps to make Idli pakora:

  1. Mix suji, curd and water..
  2. Spread little oil in idli maker moulds..
  3. Mix eno in batter..
  4. Pour batter in idli moulds and steam it for 15 minutes..
  5. Keep it aside for cooling..
  6. After that dip it into besan batter..
  7. Fry it in hot oil and cut it into half..
  8. Serve hot with tomato ketchup or green chutney..

It can be served with a mint chutney or with tomato ketchup. I love mine as is, as the batter has all the spices added to it. While mixing the ingredients and making small bite size dumplings for the idli pakoda, do it with light hands just to bring them together. Else the pakodas will be hard. Fry the pakodas in medium flame for a few minutes until golden brown.

So that’s going to wrap it up for this exceptional food idli pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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