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Steps to Make Super Quick Homemade Rikwach / arbi patta pakora

Rikwach / arbi patta pakora. PStyle #IndianFood #CrispyPakoda Hello everyone, Welcome to T-recipes, T. Rickwachh is a popular snack dish of Uttar Pradesh that is made with colocasia (arbi) leaves and gram flour. It is a layered and rolled up steamed dish that is sliced to make pinwheel-like bite size snack, best served with mint and coriander chutney.

Rikwach / arbi patta pakora It is made with arbi leaves. Rikwach (colcasia Leaf Pakora) Rikwatch is a snack quite popular in Bihar and Uttarpradesh. The main ingredient is ' Kacchu / Arbi Ka patta' or Colcasia leaves.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rikwach / arbi patta pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Rikwach / arbi patta pakora is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rikwach / arbi patta pakora is something that I’ve loved my whole life.

PStyle #IndianFood #CrispyPakoda Hello everyone, Welcome to T-recipes, T. Rickwachh is a popular snack dish of Uttar Pradesh that is made with colocasia (arbi) leaves and gram flour. It is a layered and rolled up steamed dish that is sliced to make pinwheel-like bite size snack, best served with mint and coriander chutney.

To begin with this recipe, we have to prepare a few ingredients. You can cook rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rikwach / arbi patta pakora:

  1. {Take of For filling.
  2. {Prepare 2 cup of chana dal.
  3. {Take 1 tbsps of ginger garlic paste.
  4. {Prepare 1 1/2 tsp of green chilli paste.
  5. {Take 1/2 tsp of turmeric powder.
  6. {Take 1 tsp of black seeds.
  7. {Prepare to taste of Salt.
  8. {Make ready 1 pinch of baking soda.
  9. {Make ready 1 tsp of cumin powder.
  10. {Prepare 18-20 of arbi leaves.
  11. {Take 5 tbsps of oil for frying.

It is traditionally made during ' Sawan Ka Mahina' which according to English calendar is mid July till mid August. Today I'm sharing with u this easy pakora recipe which is perfect to serve as snack. Arbi Ke Patte Ke Pakode are Crispy and delicious, they are an ideal snac. Wash taro leaves / arbi patta and remove outer part of the spine.

Steps to make Rikwach / arbi patta pakora:

  1. First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste..
  2. Now add all the ingredients to the dal and mix it well and keep aside..
  3. Now cut the stems of the leaves and wash it nicely..
  4. Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic..
  5. Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame..
  6. Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down..
  7. After that cut it into slices and fry it on medium heat till crispy and golden brown..
  8. Our yummy πŸ˜‹ crispy rikwach/ arbi patta pakora is ready to serve..
  9. Enjoy 😊..
See also  Recipe of Favorite Pickled Chayote

Then drain rice and bengal gram completely and grind coarsely. Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilly powder,turmeric powder,salt and tamarind water / imli ka pani and mix well. Rikwach is a an innovative dish which makes an excellent use of Colocasia leaf as a base in a Pakora like snack. Colocasia leaves are heart shaped leaves and can easily be found at vegetable market. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat.

So that is going to wrap it up with this special food rikwach / arbi patta pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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