Potato Salad

Recipe of Award-winning Bread Pakora

Bread Pakora. The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

Bread Pakora You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Bread pakora is an Indian fried snack (pakora or fritter).

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Your Health Can Be Affected By The Foods You Choose To Eat

Bread Pakora is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bread Pakora is something that I have loved my entire life.

The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

To get started with this recipe, we must prepare a few ingredients. You can cook bread pakora using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakora:

  1. {Make ready 1 cup of besan (gram flour) ½ teaspoon carom seeds.
  2. {Get 1/4 tsp of red chilli powder 1 to 2 pinches turmeric powder.
  3. {Make ready 1/4 tsp of garam masala powder 1 pinch asafoetida.
  4. {Make ready 1/2-2/3 cup of water or add as required salt as required.
  5. {Prepare 4-5 slices of whole wheat bread or brown bread or white 🍞.
  6. {Take of oil for deep frying as required.
  7. {Get 2 of medium-sized potatoes or 1 large potato or 175 grams potatoes.
  8. {Take 1-2 of green chillies chopped or about 1 teaspoon chopped green.
  9. {Take 1 tablespoon of coriander leaves – chopped.
  10. {Get 1/4 teaspoon of red chilli powder.
  11. {Make ready 1/2 teaspoon of dry mango powder amchur powder.
  12. {Make ready 1/4 teaspoon of garam masala powder.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Instructions to make Bread Pakora:

  1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.  When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
  2. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
  3. Making Bread Pakora Batter In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter..
  4. On the chopping board, slice the bread into triangle or rectangle slices. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed.
  5. bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break..
  6. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
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Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

So that’s going to wrap this up for this special food bread pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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One of the first kinds of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you need to be eating berries. Yet another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can help with your circulatory system. Most men and women already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

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