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Step-by-Step Guide to Make Speedy Golgappa homade

Golgappa homade. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

Golgappa homade Moreover, you can also make Dahi Puri from it. So first, take out a blender, put green chillies, coriander along with mint leaves and blend until smooth. But I have to tell you, it is so MUCH easier than you think.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, golgappa homade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Golgappa homade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Golgappa homade is something which I have loved my whole life.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

To begin with this recipe, we must prepare a few ingredients. You can cook golgappa homade using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Golgappa homade:

  1. {Get 1/2 cup, of Maida.
  2. {Take 1/2 cup of semolina.
  3. {Make ready pinch of of soda.
  4. {Make ready as required of water.
  5. {Prepare as required of oil.

This recipe has become a hit with my folks and friends. The puris are SO CRUNCHY (watch the video to hear that crunch). When I serve Pani Puri, it becomes a food experience rather than just another meal! Golgappa or pani puri is a small size sunken crispy fried ball or Puri.

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Instructions to make Golgappa homade:

  1. Make hard dough of golgappa and then take circle shape tin make circle fry in pan.
  2. Boil some chanan make sourn sweety tasty like green water.

Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water. What is the English name of golgappa? Golgappa doesn't have any English name, it can be called as sweet and savoury crispy water balls. Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney. It is mouthwatering Indian street food that's widely popular all over India.

So that’s going to wrap this up for this special food golgappa homade recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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