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Easiest Way to Prepare Award-winning Whole Palak Leaf Pakora
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Easiest Way to Prepare Award-winning Whole Palak Leaf Pakora

Whole Palak Leaf Pakora. Palak pakoda recipe – whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. The recipe I have mentioned below uses the whole palak leaf dipped in besan batter, but you can make a variation by chopping the spinach leaves in small pieces and then adding them in the batter.

Whole Palak Leaf Pakora Palak pakoda is a famous Indian fritter recipe. It is made from fresh spinach leaves and besan and deep fried. Generally a whole palak leaf is dipped in the batter and deep fried.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole palak leaf pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Palak pakoda recipe – whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. As the winter season starts, we use/combine the spinach or palak in many different recipes whether it is dal palak, aloo palak, chole palak, palak soup or palak paratha. The recipe I have mentioned below uses the whole palak leaf dipped in besan batter, but you can make a variation by chopping the spinach leaves in small pieces and then adding them in the batter.

Whole Palak Leaf Pakora is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whole Palak Leaf Pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whole palak leaf pakora using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Palak Leaf Pakora:

  1. {Take 5 pc of whole palak leaf.
  2. {Take 1 cup of Besan.
  3. {Get 2 tsp of rice flour.
  4. {Prepare as taste of salt.
  5. {Take 1/4 tsp of red chilli.
  6. {Prepare 2 pinch of baking powder.
  7. {Prepare 2 pinch of hing.
  8. {Take 2 pinch of haldi.
  9. {Prepare 1/4 tsp of chat masala.
  10. {Take as needed of For deep frying..oil.
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But today's method is a little different. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe. To make palak pakoda recipe we need full tender palak leaves, chickpea or gram flour, rice flour and some Indian spices.

Instructions to make Whole Palak Leaf Pakora:

  1. Whole palak leaf ki steam cut ke wash ke kitchen towel par dal ke dry ke le..
  2. Besanmain all ingredients mix ke thick batter banale..
  3. Whole leaf ko besan main coat ke le..
  4. Garam oil main deep fry ke le..
  5. Crispy and crunchy whole palak leaf pakoras ready..
  6. Serve with green chutney and tomato ketchup..

The palak leaves you use should be whole, fresh and tender. Make a slightly thick batter with flours, spices and salt. Make sure there are no lumps in the batter. Introduction: Palak pakoda is a famous Indian fritter recipe. It is made from fresh spinach leaves and besan and deep fried.

So that’s going to wrap it up with this exceptional food whole palak leaf pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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