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Steps to Prepare Ultimate Rikwach/colcasia leaves pakora

Rikwach/colcasia leaves pakora. Rikwach is a an innovative dish which makes an excellent use of Colocasia leaf as a base in a Pakora like snack. Colocasia leaves are heart shaped leaves and can easily be found at vegetable market. Rikwach (colcasia Leaf Pakora) Rikwatch is a snack quite popular in Bihar and Uttarpradesh.

Rikwach/colcasia leaves pakora Method Wash colocasia leaves and cut the veins and cut the leaves in small and thin strips. Mix besan, wheat flour and rice flour in a bowl. Colocasia Leaves Pakoras are a deep fried snack made from colocasia leaves.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rikwach/colcasia leaves pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Your Health Can Be Impacted By The Foods You Choose To Eat

Rikwach/colcasia leaves pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rikwach/colcasia leaves pakora is something which I have loved my entire life. They’re nice and they look wonderful.

Rikwach is a an innovative dish which makes an excellent use of Colocasia leaf as a base in a Pakora like snack. Colocasia leaves are heart shaped leaves and can easily be found at vegetable market. Rikwach (colcasia Leaf Pakora) Rikwatch is a snack quite popular in Bihar and Uttarpradesh.

To begin with this particular recipe, we must prepare a few components. You can have rikwach/colcasia leaves pakora using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rikwach/colcasia leaves pakora:

  1. {Get 3 of Arbi leaves/colcasia leaves.
  2. {Make ready 1/2 cup of Soaked chana daal.
  3. {Make ready 1/2 of Onion.
  4. {Get 4-5 of Green chillies.
  5. {Take 7-8 of Khada laal mirch/ whole red chilli.
  6. {Take 1 cup of Rice1cup.
  7. {Make ready 2 tsp of Aamchur powder.
  8. {Take 1 tsp of Turmeric powder.
  9. {Take to taste of Salt.

They are crispy and delicious and a perfect snack with a cup of tea. Colocasia leaves are a good source of vitamins C and E, potassium, magnesium, and folate. Maharashtrians and Kannadas will definitely list pathrode or patrade. And they're basically the same thing: a paste of delicious besan or rice and spices is slathered over colocasia leaves, which are then rolled, steamed and then fried.

Steps to make Rikwach/colcasia leaves pakora:

  1. Cut stem of arbi leave.
  2. Make a paste of daalwith onion and green chillies..
  3. Make a paste of rice and red chilli keep aside.
  4. Spread arvi leave smooth surface facing down.to form a plate shape then spread chana paste.
  5. Repeat 3-4layers same like above then roll with tight hand.
  6. Then place roll on the steamer.
  7. Cook for ten minute or till done..
  8. Remove from steamer.
  9. Cut into slices.
  10. Add aamchoor powder, turmeric powder, salt to rice and chilli paste.
  11. Coat the slice to above mixture..
  12. Shallow fry in oil..
  13. Serve with chapati.
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Colocasia spp., commonly called taro or elephant ears, never fails to attract attention. The arrow-shaped, sometimes rounded, leaves are large and mostly green, sometimes with prominent veins. All plant parts may cause stomach upset if eaten raw, and the sap may irritate skin. By Kimberly Caines Colocasia, commonly known as elephant ear or taro, is a plant species that belongs to the Araceae family. These perennial plants grow green, burgundy or purplish foliage and.

So that’s going to wrap it up with this special food rikwach/colcasia leaves pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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