Potato Salad

Recipe of Quick #Bread Pakoras

#Bread Pakoras.

#Bread Pakoras

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #bread pakoras. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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#Bread Pakoras is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. #Bread Pakoras is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have #bread pakoras using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Bread Pakoras:

  1. {Prepare 1& 1/2 cups of potatoes mashed.
  2. {Take 1 Handful of green peas.
  3. {Get 1 tbsp of oil.
  4. {Make ready 1 sprig of curry leaves.
  5. {Take 1/2 tsp of mustard or rai.
  6. {Get Pinch of asafoetida or hing.
  7. {Prepare 2 of green chilies chopped.
  8. {Make ready 1/2 tsp of ginger paste.
  9. {Make ready 3 tbsp of coriander leaves finely chopped.
  10. {Make ready 1/2 tsp of red chilli powder.
  11. {Make ready 1/2 tsp of garam masala.
  12. {Prepare 2 pinches of turmeric or haldi.
  13. {Prepare as needed of Salt.
  14. {Take 3/4 cup of gram flour or besan.
  15. {Prepare 2-3 tbsp of rice flour.
  16. {Make ready 1/2 tsp of red chilli powder.
  17. {Make ready 1 pinch of turmeric or haldi.
  18. {Get as needed of Salt.
  19. {Take 1/2-3/4 tsp of carom seeds.
  20. {Get as needed of Water.

Instructions to make #Bread Pakoras:

  1. Steam or boil potatoes just until done without making them mushy. You can also boil the potatoes in a cooker for 2 whistles. I prefer to steam in a pot as it is easy to keep an eye..
  2. Steam the green peas. Mash them well and set aside..
  3. Heat oil in a pan and crackle mustard. Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove Add red chilli powder, garam masala and turmeric..
  4. Transfer mashed potatoes, peas and salt. Mix everything well. Cool this..
  5. Arrange bread slices on a chopping board or plate. Place the potato mix over bread slices. Cover each slice with another one..
  6. Press gently and cut each sandwich to 2 triangles. Set these aside. Heat oil in a pan for shallow or deep frying..
  7. While the oil heats prepare the batter. In another bowl, mix together besan, ajwain, red chilli powder, salt, rice flour and turmeric..
  8. Pour water just enough to make the batter that is neither too thick nor too thin. Check if the oil is hot by dropping a little amount of batter in the oil. The batter has to rise without browning..
  9. Place each cut slice in the batter and drop gently in the hot oil. Fry bread pakora until golden on both the sides on a medium heat. Flip when one side is golden and fry..
  10. Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve bread pakora hot or warm with green chutney or sauce..
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So that’s going to wrap it up with this exceptional food #bread pakoras recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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