Potato Salad

Step-by-Step Guide to Make Super Quick Homemade Bread Pakoras

Bread Pakoras. The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

Bread Pakoras You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Selecting The Best Foods May Help You Stay Fit As Well As Healthy

Bread Pakoras is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread Pakoras is something which I have loved my whole life.

The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

To get started with this recipe, we must prepare a few components. You can have bread pakoras using 23 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoras:

  1. {Make ready 6 of Bread slices.
  2. {Make ready of Oil as needed for shallow or deep frying.
  3. {Get of Ingridients for bread pakora stuffing.
  4. {Make ready 3 of potatoes.
  5. {Make ready Handful of green peas (optional).
  6. {Get 1 tbsp of Oil.
  7. {Take 1 sprig of curry leave.
  8. {Get 2 of green chillies chopped.
  9. {Prepare of Pinck Asafoedita or hing.
  10. {Prepare half of tsp mastard or Rai.
  11. {Get half of tsp red chillie powder.
  12. {Prepare half of tsp garam masala.
  13. {Take pinch of turmeric.
  14. {Prepare half of tsp ginger garlic paste.
  15. {Make ready 3 tbsp of coriander leaves finely chopped.
  16. {Prepare as needed of Salt.
  17. {Make ready of Ingridients for bread pakora batter.
  18. {Make ready 1 cup of gram flour or baisan.
  19. {Make ready half of tsp red chillie powder.
  20. {Prepare Pinch of turmeric.
  21. {Make ready half of tsp carrom seeds Ajwain.
  22. {Get as needed of Salt.
  23. {Make ready as needed of water.

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee. Bread Pakora is prepared both with and without stuffing.

See also  Simple Way to Prepare Speedy wild mushroom soup

Steps to make Bread Pakoras:

  1. Steam or boil potatoes just until done without making them mushy.
  2. Steam the green peas along with potatoes.
  3. Mash them well n set aside.
  4. Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove..
  5. Add red chillie powder, hing, garam masala n turmeric to it..
  6. Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this..
  7. Now arrange three bread slices on a chopping board..
  8. Place the potato mix over three bread slices n cover each slice with other..
  9. Heat oil in a pan for shallow or deep frying..
  10. While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric..
  11. Pour water to it just to make batter, not very thick n not very thin..
  12. Check if the oil is hot by dropping little amonut of batter.
  13. Place each cut slice in the batter n drop it in the oil gently.
  14. Fry bread pakoras until golden brown from both the sides on medium heat..
  15. Flip when one side is golden n fry..
  16. In the same way fry the remaining pakoras.
  17. Drain them on a kitchen tissue..
  18. Serve bread pakora with green chutney or sauce..

In this article we will cover Bread Pakora recipe without stuffings. Since, Bread Pakora is a calorie Powerhouse we recommend having them in limited quantiy. For making these yummy bread pakoras, make the potato filling first. For the same, wash the potatoes, then put the potatoes in a pressure cooker and add water in it. Bread pakora is a favorite breakfast and tea time snack in India.

So that’s going to wrap this up with this special food bread pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

Among the first types of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be seen in berries, is one of the principal reasons you need to be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a variety of diseases.

Related Articles

Leave a Reply

Back to top button