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Simple Way to Prepare Super Quick Homemade Golgappa

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Golgappa What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, golgappa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Golgappa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Golgappa is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have golgappa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa:

  1. {Get 2 cups of coriander and mint leaves.
  2. {Take 1 of raw mango.
  3. {Make ready 2 of green chilli.
  4. {Prepare of Ciba salt.
  5. {Get of Ciba egg masala.
  6. {Get 1/2 of tsp Ciba Garam masala.
  7. {Prepare 1/2 tsp of sugar.
  8. {Prepare 1 tsp of black salt.
  9. {Take 1/4 tsp of heeng.
  10. {Get 1/2 tsp of jeera.
  11. {Take Pinch of red chilli.
  12. {Prepare 1 spoon of lemon juice.
  13. {Make ready 1/4 of tsp.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani – they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Golgappa is a puff-pastry ball that's filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney.

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Steps to make Golgappa:

  1. Boil raw mango.
  2. Grind green chilli, coriander leaves and mint leaves, both types of salt, pinch of jeera.
  3. Mash & make smooth paste of mango mix in leaves mixture.
  4. Add 3/4 lt water& ciba egg masala.
  5. Add Garam masala,lemon juice &sugar.
  6. Take a pan add 1/4tsp of ghee crackle jeera, heeng &red chilli pour in the water.
  7. Enjoy with golgappa…

It is mouthwatering Indian street food that's widely popular all over India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India. We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service.

So that’s going to wrap it up for this special food golgappa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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