Potato Salad

Recipe of Ultimate Bread Pakora

Bread Pakora. The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

Bread Pakora You can either make it without any filling with just bread and the batter or fill it with a spicy potato or paneer filling. Here is how to make it at home. Bread pakora is an Indian fried snack (pakora or fritter).

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pakora. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Bread Pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread Pakora is something that I’ve loved my whole life.

The other ones are made similar to the bread rolls or bread bonda but not the same. To make plain bread pakora, just dip the bread slices in batter and deep fry. You can use the same recipe mentioned below, skip making the stuffing.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pakora using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakora:

  1. {Get 175 grams of potatoes or 1 large potato or 2 medium potatoes.
  2. {Get 1-2 of green chillies chopped or about 1 teaspoon chopped green chilies.
  3. {Make ready 1 tablespoon of coriander leaves – chopped (cilantro leaves).
  4. {Take 2 teaspoons of mint leaves – chopped (optional).
  5. {Prepare 1/4 teaspoon of red chilli powder.
  6. {Make ready 1/4 teaspoon of garam masala powder.
  7. {Make ready 1/2 teaspoon of dry mango powder (amchur powder) or add as required.
  8. {Make ready of salt as required.
  9. {Get 1 cup of besan (gram flour).
  10. {Take 1/4 tsp of red chilli powder.
  11. {Prepare 1-2 pinches of turmeric powder – optional.
  12. {Make ready 1/4 tsp of garam masala powder.
  13. {Get 1 pinch of asafoetida (hing).
  14. {Prepare 1-2 pinches of baking soda – optional.
  15. {Get 1/2-2/3 cup of water or add as required.
  16. {Take of salt as required.
  17. {Prepare 4-5 slices of whole wheat bread or brown bread or white bread.
  18. {Get of oil for deep frying as required.

It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea.

Steps to make Bread Pakora:

  1. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside..
  2. Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich..
  3. .
  4. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda.
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Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a popular and tasty snack of deep fried bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

So that’s going to wrap this up with this special food bread pakora recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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