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Steps to Prepare Any-night-of-the-week Homemade golgappa
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Steps to Prepare Any-night-of-the-week Homemade golgappa

Homemade golgappa. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

Homemade golgappa To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade golgappa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Homemade golgappa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade golgappa is something that I have loved my entire life.

The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade golgappa using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade golgappa:

  1. {Prepare 1/4 cup of plain flour.
  2. {Prepare 1/2 of semolina(suji or rava).
  3. {Make ready 1/4 teaspoon of salt.
  4. {Take as needed of Water for kneading.
  5. {Prepare As needed of Oil for frying.

But I have to tell you, it is so MUCH easier than you think. This recipe has become a hit with my folks and friends. The puris are SO CRUNCHY (watch the video to hear that crunch). When I serve Pani Puri, it becomes a food experience rather than just another meal!

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Steps to make Homemade golgappa:

  1. Exepect oil all ingredients in a bowl.add little water at a time and knead..
  2. Cover the dough.knead it into a firm dough.cover the dough and keep it aside for 30 minutes..
  3. Take a small portion.roll it out into round circle..
  4. Cut into 4to 5size small circle.deep fry in hot oil.fry untill golden brown..
  5. Golgappa is ready.enjoyy with khatta mitha pani..

Anyone wants golguppe, or as I say pani puri, or as it's also called puchka?! Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri, making right sized melt in the mouth puris for panipuri at home is super easy. Pani puri Recipe is a favorite lick snack of many people and ours too. When you have water puri your mouth has many flavors and tastes, you can't have just one.

So that’s going to wrap this up with this exceptional food homemade golgappa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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