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Easiest Way to Prepare Award-winning Arum  leaves  Discs (colocasia leaves pinwheels)

Arum  leaves  Discs (colocasia leaves pinwheels). Plants in the arum family may also include arrowhead members, also commonly grown as houseplants in many places. Another of the most common arums are the Lords and Ladies, or cuckoopint. Many of the available varieties of arum plants are not common, however.

Arum  leaves  Discs (colocasia leaves pinwheels) Wash the arum leaves very well. Cut the leaves into Julian and take in a pan. Boil it and keep it for cooling.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arum  leaves  discs (colocasia leaves pinwheels). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Plants in the arum family may also include arrowhead members, also commonly grown as houseplants in many places. Another of the most common arums are the Lords and Ladies, or cuckoopint. Many of the available varieties of arum plants are not common, however.

Arum  leaves  Discs (colocasia leaves pinwheels) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arum  leaves  Discs (colocasia leaves pinwheels) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have arum  leaves  discs (colocasia leaves pinwheels) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arum  leaves  Discs (colocasia leaves pinwheels):

  1. {Prepare 4 of big and fresh colocasia/ arum leaves(Aravi leaves).
  2. {Get 2 Cups of besan(250 ml Cup).
  3. {Get 1 Cup of tamarind Jaggery mixture.
  4. {Make ready to taste of Salt.
  5. {Prepare 1 tsp of garam masala.
  6. {Get 1 tsp of dhaniajeera powder.
  7. {Make ready 1 tsp of red chilli powder.
  8. {Take 1 tsp of Ginger chilli paste (optional).
  9. {Make ready 2 tsp of white sesame seeds.
  10. {Make ready 2 tbsp of oil + oil to Deep fry.
  11. {Take 1/2 tsp of mustard seeds.
  12. {Take 1/2 tsp of Cumin seeds.
  13. {Prepare 1 tsp of white sesame seeds.
  14. {Get of To Serve with:-.
  15. {Make ready of Tomato ketchup.

I know, I know, a pinwheel should spin. It's just that leaves can be so delicate. I knew that if I tried to make them spin they would fail, so I guess you could say I didn't bother going there. It doesn't really bother me that they don't spin.

Instructions to make Arum  leaves  Discs (colocasia leaves pinwheels):

  1. Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat.
  2. Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls..
  3. In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks..
  4. Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well..
  5. Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea.
See also  Steps to Make Favorite Colocasia Patra (arbi leaves pakora)

I think they are beautiful the way they are. Here's how I made the leaf pinwheels. Have you ever heard of Colocasia leaves? Well I have eaten it since forever, but never knew it was called so. In hindi its called Arvi, Arabi, Arbi, Alvi, Chaama, Ghuiya, Patra, Mukh.

So that’s going to wrap this up with this exceptional food arum  leaves  discs (colocasia leaves pinwheels) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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