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Recipe of Speedy Easy Eggplant Namul in a Silicone Steamer
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Recipe of Speedy Easy Eggplant Namul in a Silicone Steamer

Easy Eggplant Namul in a Silicone Steamer. Soak in water for a while. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly.

Easy Eggplant Namul in a Silicone Steamer Then cut each piece in half lengthwise. Steaming Eggplant The most traditional method would be the good old steamer with water at the bottom. The key here is to steam eggplants just until they become soft, and then take them off the heat immediately.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy eggplant namul in a silicone steamer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Soak in water for a while. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly.

Easy Eggplant Namul in a Silicone Steamer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Eggplant Namul in a Silicone Steamer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:

  1. {Prepare 1 of Eggplant (slim Japanese type).
  2. {Take 1 tbsp of Sesame oil.
  3. {Get of For the sauce:.
  4. {Take 1 dash of less than 2 teaspoons Soy sauce.
  5. {Get 1/3 tsp of Grated garlic.
  6. {Make ready 2 tsp of Ground sesame seeds.

If they are steamed too long, they become overly mushy and shapeless. Transfer the eggplant strips to a large bowl. sauce for eggplant namul – minus green chili peppers; Once eggplants are steamed, cool for few minutes. Tear each eggplant chunk into smaller pieces by hand – just like how mom's made them for many years. tearing steamed eggplant for namul; Toss torn eggplant pieces with the sauce. Since eggplant floats, place a dish on top of the eggplant pieces.

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Steps to make Easy Eggplant Namul in a Silicone Steamer:

  1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
  2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
  3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
  4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.

When the water starts boiling, put the eggplants on the steamer rack and cover. Take out the steamed eggplant and transfer to a cutting board. Place the eggplant in the steamer and close it. Spread the eggplant in an even layer on bottom of the steamer. If you are using a metal steamer, push the top of it closed to the eggplant can steam.

So that is going to wrap this up for this special food easy eggplant namul in a silicone steamer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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