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Recipe of Favorite Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns. Red Nosed Reindeer Steamed Meat Buns. I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns.

Merry Christmas! Red Nosed Reindeer Steamed Meat Buns The most difficult part was forming the buns. While I was experimenting, my family said they look like Oompa Loompas or pigs. Marti's Marvelous Merry Christmas Miracle Cookies.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, merry christmas! red nosed reindeer steamed meat buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is something that I have loved my entire life.

Red Nosed Reindeer Steamed Meat Buns. I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns.

To begin with this recipe, we have to prepare a few ingredients. You can have merry christmas! red nosed reindeer steamed meat buns using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

  1. {Make ready of For the dough:.
  2. {Make ready 170 grams of Cake flour.
  3. {Make ready 70 grams of Bread (strong) flour.
  4. {Take 1 tsp of Baking powder.
  5. {Get 4 tsp of Curry powder.
  6. {Get 2 tbsp of Sugar.
  7. {Prepare 1/4 tsp of Salt.
  8. {Take 50 ml of Soy milk or milk.
  9. {Take 1 tbsp of Vegetable oil.
  10. {Take 100 ml of Lukewarm water.
  11. {Take 1 tsp of Dry yeast.
  12. {Make ready of For the filling:.
  13. {Take 100 grams of Ground pork.
  14. {Get 3 pinch of Salt.
  15. {Make ready 1 tsp of each Sugar, soy sauce, oyster sauce.
  16. {Make ready 1 small of Onion, finely chopped.
  17. {Make ready 1/2 piece of Grated ginger.
  18. {Get 30 grams of Pizza cheese.
  19. {Get 2 tsp of Katakuriko.
  20. {Get of For decorating the buns:.
  21. {Take 16 small of wiener sausages for the horns.
  22. {Prepare 16 of Raisins for the eyes.
  23. {Prepare 1 of Ketchup for the red noses.

Butter (room temperature), Sugar, Eggs, Vanilla, Baking Powder, Salt, Baking Soda, Flour. Red Nosed Reindeer Steamed Meat Buns.. (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns. Just what we need to get us in the Christmas spirit: a horrendously depressing film about a child and a slave laborer who run away from home to avoid bullying.

Steps to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

  1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks..
  2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands..
  3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk..
  4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions..
  5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down..
  6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges..
  7. Place the filling on the dough, and pinch and wrap the dough around..
  8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose..
  9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage..
  10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted..
  11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming..
  12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes..
  13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out..
  14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns..
  15. Spread ketchup on the noses with the back of a spoon, and the buns are done..
  16. You can heat the buns if they get cold by microwaving for 40 seconds – they'll become fluffy again. You can freeze the buns, too..
  17. I made a snowman version too. The filling for these is chicken with chili sauce..
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See more ideas about christmas yard art, christmas yard, outdoor christmas decorations. Christmas presents are the gifts exchanged at Christmas. Christmas presents are usually placed under the Christmas tree on Christmas Eve. Christmas presents are traditionally opened on Christmas Day. See more ideas about Reindeer meat, Recipes, Food.

So that’s going to wrap it up with this exceptional food merry christmas! red nosed reindeer steamed meat buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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