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Recipe of Quick Chawan-mushi (Steamed Egg Custard) in the Microwave

Chawan-mushi (Steamed Egg Custard) in the Microwave. Add the filling ingredients to the mugs, then gently pour the egg mixture in. This picture shows the mugs with the egg mixture poured inside. It's much quicker to cook in a microwave, but there are some points to watch for to get a smooth finish.

Chawan-mushi (Steamed Egg Custard) in the Microwave Chawanmushi is a traditional Japanese appetiser made from steamed savoury egg custard and full of fillings such as prawns, kamaboko steamed fish cake, shiitake mushrooms and spring onions. For the authentic chawanmushi experience, serve these tasty treats in a small Japanese tea cup. Chawanmushi is a famous Japanese dish.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chawan-mushi (Steamed Egg Custard) in the Microwave is something that I have loved my whole life. They’re fine and they look wonderful.

Add the filling ingredients to the mugs, then gently pour the egg mixture in. This picture shows the mugs with the egg mixture poured inside. It's much quicker to cook in a microwave, but there are some points to watch for to get a smooth finish.

To begin with this recipe, we have to prepare a few components. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

  1. {Take 2 1/2 tbsp of Shiro-dashi.
  2. {Take 2 of Eggs.
  3. {Make ready 300 ml of Water.
  4. {Get 70 grams of Chicken thigh.
  5. {Make ready 2 of Shiitake mushrooms.
  6. {Get 30 grams of Kamaboko.
  7. {Take 10 grams of Spinach.

The egg is steamed in a cup with variety of ingredients. You may put shrimp, chicken, fish or just vegetables. Chawan-mushi (Steamed Egg Custard) in the Microwave Recipe by cookpad.japan. The key to cooking steamed eggs in the microwave is cooking them at a lower cooking power.

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

  1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips..
  2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture..
  3. Get your mugs ready..
  4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly..
  5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly..
  6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy..
  7. This is the shiro-dashi I use..
  8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done..
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Be careful not to overdo it, or you'll end up with a hard mess floating in a fishy soup. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. "Chawan" means teacup or rice bowl and "mushi" means steamed in Japanese, and it is indeed steamed food in a cup.

So that’s going to wrap this up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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