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Recipe of Super Quick Homemade Kefta Kabob
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Recipe of Super Quick Homemade Kefta Kabob

Kefta Kabob. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

Kefta Kabob In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. Build a hot charcoal fire in a grill.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kefta kabob. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Kefta Kabob is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kefta Kabob is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kefta kabob using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kefta Kabob:

  1. {Make ready 2 tbsp of olive oil or vegetable oil.
  2. {Get 1 1/2 tbsp of fresh chopped cilantro.
  3. {Take 1 1/2 tbsp of fresh chopped mint.
  4. {Prepare 1 1/2 tbsp of fresh chopped parsley.
  5. {Make ready 1/2 cup of finely diced onion (yellow or spanish).
  6. {Make ready 1 of fresh finely chopped garlic clove.
  7. {Prepare 1 tsp of salt or to taste.
  8. {Prepare 1 tsp of cumin.
  9. {Get 1 tsp of pepper.
  10. {Take 1 lb of ground beef (I like 80/20).
  11. {Make ready 1 tsp of chili pepper flakes (if desired).
  12. {Prepare 1/4 cup of water.

In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. Grilled kofta (or kefta) are skewers of ground beef and lamb mixed with fresh parsley, onions, garlic and warm Middle Eastern spices! These kabobs will feed a crowd and there are many sides and salads you can serve alongside (lots of ideas at the bottom of this post). And be sure to watch the video and the step-by-step tutorial!

Steps to make Kefta Kabob:

  1. mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
  2. Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
  3. Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
  4. Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
  5. Heat Oil in nonstick pan or grill pan on med – high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
  6. Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
  7. You can place on paper towel or wire rack to rest until all pieces are cooked..
  8. patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
  9. During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..
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Take one portion and shape into an elongated patty like a torpedo and run a skewer through it. Set on waxed paper until time to cook. Grilled Beef Kafta Kebabs are easy to prepare and use warm, rich Middle Eastern spices. You can eat the beef kebabs in a pita sandwich or on a plate of hummus with pita on the side. GRILLED BEEF KAFTA KEBABS Grilling season is the best season.

So that is going to wrap this up with this exceptional food kefta kabob recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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