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Steps to Make Homemade Mike's Crazy EZ Shrimp Cocktails

Mike's Crazy EZ Shrimp Cocktails. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.

Mike's Crazy EZ Shrimp Cocktails Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have. Serve with warm chips, chilled salsa and cocktail sauce to the side. Add all the ingredients except for the shrimp.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's crazy ez shrimp cocktails. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mike's Crazy EZ Shrimp Cocktails is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Crazy EZ Shrimp Cocktails is something that I have loved my whole life.

Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:

  1. {Prepare 24 of Jumbo Pre-steamed – Dethawed – Deveined – Deshelled Shrimp [tails left on].
  2. {Take 12 of Jumbo Steamed Scallops [optional].
  3. {Prepare 1 of LG Bottle Cocktail Sauce [chilled – your choice].
  4. {Take 4 of Cocktail Glasses [chilled].
  5. {Prepare 1 of Lemon [sliced].
  6. {Make ready 1 of Lime [sliced].
  7. {Prepare of Fresh Italian Parsley [garnish].
  8. {Make ready of side options.
  9. {Prepare of Crusty Topped Bakery Bread [sliced].
  10. {Get of Sharp Cheeses [chilled and melted – like cheddar and brie].
  11. {Take of Salted Clarified Butter [with garlic and lemon].

Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. See great recipes for Mike's EZ Shrimp Cocktail Sauce too! Always an impressive and appreciated appetizer!

Steps to make Mike's Crazy EZ Shrimp Cocktails:

  1. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley..
  2. That's it! Enjoy!.
  3. Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail..
  4. Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!.
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Directions Put the water, carrot, celery, onion, garlic, lemon, parsley, thyme, and bay leaves in a pot and bring to a boil over high heat. Lower the heat to a simmer, set a cover on top slightly. Shrimp cocktail is the perfect party food — elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. Which Shrimp to Use for Shrimp Cocktail.

So that’s going to wrap this up with this exceptional food mike's crazy ez shrimp cocktails recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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