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How to Make Favorite Golgappa Papri
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How to Make Favorite Golgappa Papri

Golgappa Papri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Golgappa Papri For most, one or two is never enough. NO TALKING, LYCHEE ASMR, EATING SHOW MUKBANG, INDIAN FOOD Trying Pani Puri for the first time today!! The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, golgappa papri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Golgappa Papri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Golgappa Papri is something which I’ve loved my whole life. They’re fine and they look fantastic.

Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

To get started with this recipe, we must prepare a few ingredients. You can cook golgappa papri using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Golgappa Papri:

  1. {Get 8-10 pieces of Golgappa.
  2. {Make ready 2 of boiled Potato.
  3. {Prepare of Imli chutney.
  4. {Make ready of Green coriander chutney.
  5. {Get of Red Chilli chutney.
  6. {Prepare 1 of chopped onion.
  7. {Take of Green coriander chopped.
  8. {Take of Sev bhujia.
  9. {Get 1 of Tomato chopped.
  10. {Prepare of Curd.
  11. {Make ready of Black salt.
  12. {Get of Chat masala, roasted coriander powder & cumin powder.
  13. {Prepare 1 of Lemon.

These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

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Instructions to make Golgappa Papri:

  1. Take Golgappa in a plate..
  2. Mash potato. Add salt, chopped onion and mix well..
  3. Fill mashed potato in Golgappa.
  4. Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa.
  5. Put chopped onion, tomato and chopped green chilli in Golgappa.
  6. Add salt, black salt, roasted coriander & cumin powder and lemon juice.
  7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander..
  8. Golgappa papri is ready to serve..

It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole. How To Make Pani Puri At Home

So that’s going to wrap it up for this exceptional food golgappa papri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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