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How to Make Award-winning Golgappa papri

Golgappa papri. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Golgappa papri This tried, tested and true concoction blends tangy, spicy, and hot flavours. In fact, it's not only tasty but aids in digestion. NO TALKING, LYCHEE ASMR, EATING SHOW MUKBANG, INDIAN FOOD Trying Pani Puri for the first time today!!

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, golgappa papri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney.

Golgappa papri is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Golgappa papri is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have golgappa papri using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa papri:

  1. {Prepare 5-6 pieces of golgappa.
  2. {Prepare 2 of boiled potatoes.
  3. {Prepare 1 of chopped onion.
  4. {Get 1 of tomato chopped.
  5. {Take as required of Imli chutney.
  6. {Make ready as required of Red chilli chutney.
  7. {Take as required of Sev bhujia.
  8. {Prepare as required of Green coriander chutney.
  9. {Take as required of Curd.
  10. {Make ready to taste of Black salt.
  11. {Take to taste of Chaat masala.
  12. {Get 1 of lemon.

The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both. These can be brought ready from the stores or can be made at home too. If you want to make pooris at home, then check this post -> Puri recipe for golgappa. For the stuffing, you can use your choice of fillings.

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Instructions to make Golgappa papri:

  1. Take golgappa in a plate..
  2. Mash potatoes add salt,chopped onion and mix well..
  3. Fill mashed potato in golgappa..
  4. Fill green coriander chutney,imli chutney and red chilli chutney in golgappa..
  5. Put chopped onion,tomatoes and chopped green chillies in golgappa..
  6. Add salt,black salt,roasted coriander cumin powder and lemon juice..
  7. Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander..
  8. Golgappa papri is ready to serve..

I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name). It was one of the best papdi chaat I had in Mumbai. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai. Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat. Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole.

So that is going to wrap it up for this special food golgappa papri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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