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Easiest Way to Make Quick Pani Puri/ Golgappa

Pani Puri/ Golgappa. Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani Puri/ Golgappa Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri/ golgappa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani Puri/ Golgappa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pani Puri/ Golgappa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pani puri/ golgappa using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri/ Golgappa:

  1. {Take 24 of Pani Puris (Store Bought).
  2. {Get 1/4 cup of Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani).
  3. {Take of For Pani:.
  4. {Make ready 1/3 cup of Coriander Leaves.
  5. {Get 3/4 cup of Mint Leaves.
  6. {Prepare 2 of Green Chillies.
  7. {Take 1/2 inch of Ginger.
  8. {Make ready 2 tsp of Panipuri Masala (Everest Brand).
  9. {Make ready 1/2 tsp of Chaat Masala.
  10. {Get 3/4 tsp of Cumin Powder.
  11. {Take 1 tbsp of Sugar.
  12. {Get 3/4 tsp of Black Salt.
  13. {Get to taste of Salt.
  14. {Get 1 tsp of Lemon Juice (Optional).
  15. {Take of Pulp made from:.
  16. {Take 25 gms of seedless tamarind.
  17. {Prepare 4-5 cups of Water.
  18. {Take of For Ragda:.
  19. {Prepare 1 cup of White Peas (Vatana).
  20. {Prepare 1/2 tsp of Turmeric Powder.
  21. {Take Pinch of Kashmiri Paprika Powder (or as required).
  22. {Take 1 tsp of Oil (Optional).
  23. {Prepare Pinch of Asafoetida.
  24. {Take 4 cups of Water.
  25. {Prepare to taste of Salt.

Pani puri recipe or Golgappa recipe or Puchka recipe – This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. In my entire life, I had pani puri or pakodi only once or twice at the thela. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water.

Steps to make Pani Puri/ Golgappa:

  1. For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving..
  2. For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water..
  3. In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri..
  4. To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy..
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This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both.

So that’s going to wrap this up with this special food pani puri/ golgappa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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