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Recipe of Any-night-of-the-week Picadillo

Picadillo. Add ground beef and olives and continue stirring to break. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor – I love the sweetness of the raisins against the capers & olives, along with all the spices.

Picadillo Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the Caribbean and into Latin America This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon. Taste and add salt if necessary. Your picadillo is ready to serve.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, picadillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Picadillo is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Picadillo is something which I have loved my entire life. They’re nice and they look fantastic.

Add ground beef and olives and continue stirring to break. There is a Cuban restaurant in the Miami Airport called La Carreta. They serve picadillo there, but this has SO much more flavor – I love the sweetness of the raisins against the capers & olives, along with all the spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook picadillo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picadillo:

  1. {Make ready 1 pound of ground beef.
  2. {Prepare 1/2 of large onion chopped.
  3. {Get 1/2 of large green pepper chopped.
  4. {Make ready 4 cloves of garlic, minced.
  5. {Prepare 1 packet of sazon with saffron (I use Goya).
  6. {Take 1 tablespoon of garlic powder.
  7. {Make ready 1 tablespoon of complete seasoning.
  8. {Make ready 2 tablespoons of ground cumin.
  9. {Make ready 1/4 cup of raisins.
  10. {Get 1/2 cup of stuffed pimento manzanilla olives.
  11. {Make ready 1 of small can tomato sauce.

Serve over white rice, on a tostada, or as a taco filling or even by itself. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Depending on the region and people´s personal customs, picadillo serves as a main dish, often accompanied by rice and beans, or as a filling for empanadas, chiles rellenos, tamales, tacos, stuffed potatoes, and more. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.

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Instructions to make Picadillo:

  1. Brown ground beef with green pepper, onion and garlic..
  2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
  3. Add raisins and olives and simmer 2 more minutes..
  4. Add tomato sauce..
  5. Stir well, reduce heat to medium low and simmer for 20 minutes..
  6. Serve over white rice.

It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your tastes, feel free to omit the. Peccadillo definition is – a slight offense. How to use peccadillo in a sentence. The Sinful History of pecadillo Mexican picadillo fits this bill quite well and is a delicious, easy-to-make dish that does an exemplary job of jarring loose a few of your kitchen table memories.

So that is going to wrap it up with this exceptional food picadillo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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