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Recipe of Super Quick Homemade Pickled Pig Trotters
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Recipe of Super Quick Homemade Pickled Pig Trotters

Pickled Pig Trotters. Find Deals on Pickled Pig in Groceries on Amazon. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me!

Pickled Pig Trotters In a large stainless steel pot, place pig's trotters and enough water to cover. Rinse in hot water to remove excess fat. Remove as many bones as you can.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled pig trotters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Pickled Pig Trotters is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pickled Pig Trotters is something that I have loved my entire life. They’re fine and they look fantastic.

Find Deals on Pickled Pig in Groceries on Amazon. This Pickled Pig's Trotters recipe will make some of you say 'Woah Nelly!', and others of you head straight to grab a fork! If you're not from the Deep South, this definitely one of the more 'out-there' recipes I've posted but bear with me!

To get started with this recipe, we must prepare a few ingredients. You can have pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:

  1. {Make ready 8 lbs of split Pig trotters.
  2. {Make ready 1 Tbsp of Badia Complete Seasoning.
  3. {Get 1 Tbsp of Adobo Seasoning.
  4. {Get 1 Tbsp of Don Sazon pork chop seasoning.
  5. {Take 2 Tbsp of onion powder.
  6. {Make ready 16 of garlic cloves lightly crushed.
  7. {Prepare 8 of sterilized one quart canning jars with bands and lids.
  8. {Get of Red food coloring (Optional).
  9. {Prepare 1/4 cup of pickling salt.
  10. {Prepare 16 of dehydrated arbol chiles.
  11. {Prepare 3 quarts of white distilled vinegar.
  12. {Take 1 quart of water.

Place trotters in large pot and cover with water and add seasonings. After pot comes to a boil remove any foamy impurities that come to top. Slice remaining onion and add to jar along with remaining salt and freshly ground black pepper to taste. Remove from heat, and set aside to cool.

Steps to make Pickled Pig Trotters:

  1. Wash and rinse trotters.
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
  3. After pot comes to a boil remove any foamy impurities that come to top..
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
  5. Remove from pot rinse with warm water to remove any residual fat and let cool..
  6. Add two arbol chiles and one clove of garlic to each jar..
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
  9. Pour brine into jars leaving 1/4 inch head space..
  10. Add lids and bands finger tight..
  11. Process in water bath canner for 40 min. (start timer when water boils).
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..
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In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Pig's trotters, served as Irish-style Crubeens in Illinois. Wonton noodles with pig's trotters braised with nam yu (fermented bean curd) Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat.

So that’s going to wrap it up with this special food pickled pig trotters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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