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Recipe of Super Quick Homemade Arhar dal

Arhar dal. Find Deals on Arhar Dal in Pantry Staples on Amazon. Arhar dal recipe – this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one such method.

Arhar dal Also known as toor dal, it is rare to find a person who has not tried or heard of this infamous dal! Arhar dal has been synonymous to home-cooked food or comfort food for many. Arhar dal is one of the most common dish that is made in homes on daily basis.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arhar dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Arhar dal is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Arhar dal is something which I have loved my whole life. They are nice and they look wonderful.

Find Deals on Arhar Dal in Pantry Staples on Amazon. Arhar dal recipe – this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or lentils and this recipe is one such method.

To begin with this particular recipe, we must prepare a few components. You can cook arhar dal using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arhar dal:

  1. {Make ready 1 cup of dal.
  2. {Make ready of Water you need.
  3. {Make ready 1/2 teaspoon of haldi.
  4. {Get to taste of Salt.
  5. {Take 1 teaspoon of red chilli flakes.
  6. {Get 1/2 teaspoon of lahsan.
  7. {Make ready of For bhagar.
  8. {Make ready of Desi ghee.
  9. {Prepare 2 of colve slices.
  10. {Prepare of Red chilli.

This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Arhar dal is a rich source of dietary fibre, which contributes towards the enhancement of digestive system. Fibre plays an instrumental role in bulking up the stool and is further known to decrease.

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Steps to make Arhar dal:

  1. Dal ko 15 min sook kar dein.
  2. Patile may water lahsan haldi red chilli flakes dal Kay boil dein.
  3. Dal add karen boil ajye to flame low kar Kay jab take pakyen Kay dal gull jaye.
  4. Bhagar ready karen or laga dein serve with rice or roti.

Arhar Dal is split and Pigeon Peas Lentils, yellowish in color and grows vastly in India. It is a staple in many Indian households and is the most common Dal/Lentil available in India which you can find across the country. Like other lentils, Arhar Dal too, is rich in Protein, Folate, Fiber, Iron and anti-oxidants [ The Spectrum, Dean Ornish]. Thoor dal is the key ingredient of Sambar, a south Indian staple curry. It cooks quickly without any hassles.

So that is going to wrap it up with this exceptional food arhar dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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