Christmas Recipes

Simple Way to Prepare Speedy Parwal Mithai

Parwal Mithai.

Parwal Mithai

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, parwal mithai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Your Overall Health Can Be Impacted By The Foods You Decide To Consume

Parwal Mithai is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Parwal Mithai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have parwal mithai using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parwal Mithai:

  1. {Prepare 150 gm of pointed guard.
  2. {Make ready 1/4 tsp. of Soda.
  3. {Make ready 1/2 cup of sugar.
  4. {Make ready 1 tbsp. of Sugar powder.
  5. {Take 50 of gms. Khoya.
  6. {Make ready 2 tbsp of crushed mix nuts.
  7. {Make ready 4-5 of cardammom.
  8. {Get as needed of Pistachio for garnishing.

Steps to make Parwal Mithai:

  1. Wash peel and deseeds with pointed knife. Boil water add soda and put all pointed guard in a water cover and cook for 3-4min..
  2. Now take out in a plate. let it cool. Meanwhile take 1/2cup water in a pan add sugar and make 1string (taari) chashni. Add all pointed guard in chashni and cook on medium slow flame for 2min. Turn off flame let it cool..
  3. Now take another pan roast khoya 3-4min add sugar powder stir continously.Add crushed nuts cardamom powder and turn off flame.Let it cool..
  4. Now take out pointed guard in a plate fill with khoya mixture and arrange in a plate. Garnish with pistachio. Delicious innovative Parval mithai is ready to serve..
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So that’s going to wrap it up with this exceptional food parwal mithai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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