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Step-by-Step Guide to Make Homemade Soft Chocolate Cookies Made with Tofu

Soft Chocolate Cookies Made with Tofu.

Soft Chocolate Cookies Made with Tofu

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, soft chocolate cookies made with tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Soft Chocolate Cookies Made with Tofu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soft Chocolate Cookies Made with Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have soft chocolate cookies made with tofu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chocolate Cookies Made with Tofu:

  1. {Take 100 grams of ☆Whole grain flour (or cake flour).
  2. {Get 35 grams of ☆Cake flour.
  3. {Prepare 15 grams of ☆Cocoa powder (non sugar).
  4. {Take 2 tsp of ☆Baking powder.
  5. {Prepare 20 grams of ☆Brown sugar (or white).
  6. {Prepare 2 pinch of ☆Salt.
  7. {Take 150 grams of Soft tofu (not drained).
  8. {Take 1/4 tsp of Hatcho miso (optional).
  9. {Make ready 50 grams of Chocolate chips (or chopped bar).

Steps to make Soft Chocolate Cookies Made with Tofu:

  1. The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C..
  2. In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined..
  3. Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips..
  4. Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands..
  5. Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot..
  6. For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies..
  7. Wrapped individually makes them even cuter..
  8. Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version..
See also  Recipe of Ultimate Easy Matcha Bagels with White Chocolate

So that’s going to wrap this up for this exceptional food soft chocolate cookies made with tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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