Christmas Recipes

How to Make Ultimate Rice Flour Green Tea Chiffon Cake

Rice Flour Green Tea Chiffon Cake.

Rice Flour Green Tea Chiffon Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour green tea chiffon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Rice Flour Green Tea Chiffon Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Flour Green Tea Chiffon Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Green Tea Chiffon Cake:

  1. {Prepare 90 grams of Rice flour.
  2. {Make ready 3 of Eggs.
  3. {Make ready 1 tsp of Matcha.
  4. {Prepare 60 grams of Beet sugar (cane sugar, or if you don't have, light brown sugar).
  5. {Get 2 tbsp of Olive oil (or vegetable oil).
  6. {Take 90 grams of Soy milk.

Steps to make Rice Flour Green Tea Chiffon Cake:

  1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure..
  2. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue..
  3. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish..
  4. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each..
  5. Add the rice flour and matcha and mix well..
  6. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion..
  7. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom..
  8. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center..
  9. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil..
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So that’s going to wrap this up with this special food rice flour green tea chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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