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Steps to Make Award-winning Dambun shinkafa

Dambun shinkafa. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.

Dambun shinkafa It is a welcome option for everyday rice. There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. Dambun shinkafa tm~cuisine and more Kano State.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dambun shinkafa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Your Overall Health Can Be Impacted By The Foods You Choose To Eat

Dambun shinkafa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dambun shinkafa is something which I’ve loved my whole life. They are fine and they look fantastic.

Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.

To begin with this particular recipe, we must prepare a few components. You can have dambun shinkafa using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dambun shinkafa:

  1. {Make ready 2 cups of rice.
  2. {Make ready 1 of large and one medium size onion.
  3. {Prepare 4 of bell pepper.
  4. {Prepare 4 tablespoon of Groundnut.
  5. {Prepare Half of tablespoon complete spice.
  6. {Prepare 8 of stock cubes.
  7. {Prepare 1 cup of vegetable oil.
  8. {Prepare leaves of Moringa.
  9. {Take 2 cups of rice.
  10. {Prepare 1 of large and one medium size onion.
  11. {Make ready 4 of bell pepper.
  12. {Get 4 tablespoon of Groundnut.
  13. {Prepare Half of tablespoon complete spice.
  14. {Get 8 of stock cubes.
  15. {Make ready 1 cup of vegetable oil.
  16. {Make ready leaves of Moringa.

Barjajjiyar shinkafa Zogale Gyada Attaruhu da albasa Oil Ruwa Salt Maggi Steps. Za'a wanke barjajjiyar shinkafa a barta a kwalanda ta tsane. Sae a a saka mata salt a juya sae a zuba a cikin madanbaci a rufe da buhu a dora abu mai nauyi a kai ydda tururin ba zai dinga fita ba. Dambun Shinkafa is a meal originating from the northern part of Nigeria.

Steps to make Dambun shinkafa:

  1. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins..
  2. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins..
  3. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits..
  4. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube..
  5. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve..
  6. Using your blender's dry mill, break your rice into smaller pieces, but not too small. After breaking the rice, seive out the floury rice and soak the other part in water for like 10 mins..
  7. Wash the rice properly and drain the rice, after that, steam your rice using a double boiler or locally (using a bigger pot, pour a cup of water, then put in a smaller pot cover, then you put newspaper and a little piece of rice bag, then you spread the rice on top) cook for 30 mins..
  8. Grate your bell pepper and the medium size onion, wash your moringa leaves, and get your spice and stock cube ready. Using mortar and pestle, break your groundnut into smaller bits..
  9. Pour the cooked dambu rice in a container and add the grated bell pepper and onoins, groundnut, moring, spice and stock cube..
  10. Steam everything for 45 minutes. Meanwhile, fry the vegetable oil with the large onion, when your dambu is soft, take it back to the container and add the fried oil, stir and serve..
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The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is. Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves. Dambun Shinkafa is a meal originating from the northern part of Nigeria. The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is really satisfying. Dambun Shinkafa brings together a mix of all food groups in a healthy way.

So that is going to wrap it up with this special food dambun shinkafa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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