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Recipe of Ultimate Easy Matcha Bagels with White Chocolate

Easy Matcha Bagels with White Chocolate.

Easy Matcha Bagels with White Chocolate

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy matcha bagels with white chocolate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Matcha Bagels with White Chocolate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Matcha Bagels with White Chocolate is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Matcha Bagels with White Chocolate:

  1. {Take 220 grams of ☆ Bread (strong) flour.
  2. {Get 30 grams of ☆ Cake flour.
  3. {Make ready 2 tbsp of ☆ Sugar.
  4. {Make ready 1/2 tsp of ☆ Salt.
  5. {Get 1 tsp of ☆ Instant dry yeast.
  6. {Get 150 ml of ☆ Lukewarm water.
  7. {Make ready 1 tbsp of ☆ Matcha.
  8. {Take 30 grams of White chocolate chip.
  9. {Make ready 3 tbsp of Honey.

Steps to make Easy Matcha Bagels with White Chocolate:

  1. Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes..
  2. Turn the dough over and roll portions into a 10 x 25 cm oval..
  3. Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely..
  4. Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling..
  5. Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes..
  6. Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes..
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So that’s going to wrap it up for this exceptional food easy matcha bagels with white chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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