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How to Prepare Speedy Matcha Scones with White Chocolate

Matcha Scones with White Chocolate.

Matcha Scones with White Chocolate

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matcha scones with white chocolate. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Matcha Scones with White Chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Matcha Scones with White Chocolate is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha scones with white chocolate using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Scones with White Chocolate:

  1. {Make ready 240 grams of ○Cake flour.
  2. {Get 1 tbsp of ○Baking powder.
  3. {Get 2 tbsp of ○Matcha.
  4. {Prepare 35 grams of ○Granulated sugar.
  5. {Get 60 grams of Unsalted butter.
  6. {Make ready 100 ml of Milk.
  7. {Get 1 of Egg yolk (size L).
  8. {Get 90 grams of White chocolate.
  9. {Make ready 45 grams of White chocolate (for decoration).

Instructions to make Matcha Scones with White Chocolate:

  1. Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C..
  2. Chop the white chocolate and leave in the fridge..
  3. Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces)..
  4. Using your palms, rub the butter into the flour until the mixture resembles powdered cheese..
  5. If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor..
  6. Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate..
  7. Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour..
  8. Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter..
  9. Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool..
  10. Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done..
  11. It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!.
  12. If you use a round cutter, it will be like this picture. Makes about 7 scones..
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So that is going to wrap this up with this special food matcha scones with white chocolate recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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