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Recipe of Any-night-of-the-week Matcha Milk Chocolate Chip Cookies

Matcha Milk Chocolate Chip Cookies.

Matcha Milk Chocolate Chip Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha milk chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Matcha Milk Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:

  1. {Get 125 grams of Cake flour.
  2. {Get 3 grams of Matcha.
  3. {Take 30 grams of Almond flour.
  4. {Take 80 grams of Butter.
  5. {Make ready 70 grams of Granulated sugar.
  6. {Make ready 1 of Egg yolk.
  7. {Prepare 10 grams of Fresh cream.
  8. {Make ready 10 grams of Condensed milk.
  9. {Make ready 30 grams of Chocolate chips.

Steps to make Matcha Milk Chocolate Chip Cookies:

  1. Combine the cake flour, matcha, and almond flour and sift..
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
  8. The cylinders were about 20cm in length..
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
  12. Done..
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So that’s going to wrap it up for this special food matcha milk chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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