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Recipe of Perfect Sausage and shredded chicken fried rice

Sausage and shredded chicken fried rice. Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.

Sausage and shredded chicken fried rice Saute garlic, onions, chicken, sausage, shrimp and edamame. There are so many reasons I love fried rice, this chicken and sausage fried rice dish is so full of flavor and easy to make too. Which makes it the perfect meal anytime, especially with busy weeknights that seem to follow as soon as school starts, whether you have children in school or not, before we know it the holidays will be here and the cold weather rolling in.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and shredded chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Sausage and shredded chicken fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sausage and shredded chicken fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Chicken and Chinese Sausage Fried Rice is a dish I ate many times while growing up, all made by Vietnamese friends and neighbors or at restaurants. The sausages are very popular in the cuisine. Fish sauce is a common addition just like soy sauce.

To get started with this recipe, we have to prepare a few components. You can cook sausage and shredded chicken fried rice using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and shredded chicken fried rice:

  1. {Take of Rice.
  2. {Take of Cook shredded chicken.
  3. {Get of Sausage.
  4. {Make ready of Carrots.
  5. {Make ready of Green beans.
  6. {Make ready of Peas.
  7. {Get of Green pepper.
  8. {Make ready of Red pepper.
  9. {Prepare of Scotch bonnet.
  10. {Make ready of Onion.
  11. {Make ready of Garlic.
  12. {Take of Ginger.
  13. {Take of Seasoning.
  14. {Get of Paprika.
  15. {Make ready of Turmeric.
  16. {Prepare of White pepper.
  17. {Make ready of Complete mix season.
  18. {Make ready of Curry.
  19. {Prepare leaves of Bay.
  20. {Make ready stick of Cinnamon.
  21. {Make ready of Veg oil.

Fry the rice and eggs together, breaking up any big egg chunks with your spatula. Add the frozen mixed vegetables and stir them in to thaw them. Add the shredded chicken and mix them in well with the rice. Once your rice is cooked— cooked, not al dente, but cooked— fold in the shredded chicken and the sausage, go ahead and pour whatever accumulated juices are in those two bowls of meat, grind some.

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Steps to make Sausage and shredded chicken fried rice:

  1. Wash your rice and drain, pour oil in a pan add rice and fry until golden brown then drain.
  2. Dice your all your veggies and sausage, grate your Scotch bonnet, ginger and garlic.
  3. In a pan pour oil, add onion and fry for 1mnts add grated Scotch bonnet and fry for 2mnts then add seasoning and spices keep frying add boil water follow by rice and cinnamon stick, 3 Scotch bonnet stir and cover the pan.
  4. When your rice is nearly cook add Carrots, green beans, peas, sweet corn, green pepper, red pepper, onion, bay leaf, sausage and shredded chicken stir until well combine then cover and allow the rice to cook well.

Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and. Cook the sausage with garlic powder in a large skillet until browned. Remove and drain on paper towels. Add oil and heat until hot but not smoking.

So that’s going to wrap it up for this exceptional food sausage and shredded chicken fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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