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Easiest Way to Prepare Any-night-of-the-week Matcha Green Tea and White Chocolate Biscotti

Matcha Green Tea and White Chocolate Biscotti.

Matcha Green Tea and White Chocolate Biscotti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, matcha green tea and white chocolate biscotti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Matcha Green Tea and White Chocolate Biscotti is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Matcha Green Tea and White Chocolate Biscotti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:

  1. {Make ready 120 g of cake flour.
  2. {Take 45 g of granulated sugar.
  3. {Get 1 of egg.
  4. {Get 2 of to 3 tsp milk.
  5. {Prepare 1 tsp of baking powder.
  6. {Prepare 1 Tbsp of MATCHA Green Tea powder.
  7. {Get 1/3 cup of mixed nuts.
  8. {Prepare 60 g of White Chocolate.

Instructions to make Matcha Green Tea and White Chocolate Biscotti:

  1. Chop the white chocolate. Preheat oven to 180C (360F)..
  2. In a bowl, sift together flour, green tea and baking powder..
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
  4. Add mixed nuts using your hands..
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..
See also  Recipe of Any-night-of-the-week Oatmeal, Matcha, and White Sesame Steamed Bread

So that is going to wrap it up with this exceptional food matcha green tea and white chocolate biscotti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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