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How to Prepare Favorite Bathua ki Thali a complete meal

Bathua ki Thali a complete meal. See recipes for Bathua ki Thali a complete meal, Bathua raita too. My Saturday dinner thali/Bathua dal/Bathua Dal Recipe/Bathua ki dal Hi Everyone mai is video me apni Saturday dinner thali routine share kr rhi hu I hope aapko meri ye video pasand aayegi agar. The baatis are crushed and drizzled with pure ghee and then eaten with a bowl of dal to make it a complete meal.

Bathua ki Thali a complete meal Thali the meal refers to many different dishes (both vegetarian and non-vegetarian), served in small bowls called (Katori in Hindi) arranged on a Thali, or a platter. A flatbread, rice, pickle, salad, and dessert are also included, as is bread (like chapatis). Thali is a Hindi word for the term – plate.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bathua ki thali a complete meal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Bathua ki Thali a complete meal is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bathua ki Thali a complete meal is something that I’ve loved my entire life.

See recipes for Bathua ki Thali a complete meal, Bathua raita too. My Saturday dinner thali/Bathua dal/Bathua Dal Recipe/Bathua ki dal Hi Everyone mai is video me apni Saturday dinner thali routine share kr rhi hu I hope aapko meri ye video pasand aayegi agar. The baatis are crushed and drizzled with pure ghee and then eaten with a bowl of dal to make it a complete meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have bathua ki thali a complete meal using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bathua ki Thali a complete meal:

  1. {Get 1 kg of bathua.
  2. {Take 4 tablespoons of oil.
  3. {Get 1 of big potato.
  4. {Prepare 1 of big tomato.
  5. {Get 7-8 cloves of garlic.
  6. {Make ready 1 teaspoon of haldi powder.
  7. {Take 3 of sabut red chillies.
  8. {Get 1 pinch of hing.
  9. {Take 1 teaspoon of jeera.
  10. {Make ready as required of Gur & almond powder.
  11. {Prepare For of Raita of bathua-.
  12. {Take 200 gms of curd.
  13. {Get 1 of sabut red chilli.
  14. {Make ready 3 cloves of garlic.
  15. {Take 1 small cup of bathua.
  16. {Take as per taste of Black salt ,bhuna jeera.
  17. {Prepare 1/2 spoon of ghee.
  18. {Make ready For of Bathua paratha-.
  19. {Make ready 250 gms of atta.
  20. {Take 1 big cup of bathua.
  21. {Make ready Half cup of curd.
  22. {Get 2 tablespoons of almond powder.
  23. {Get 1 teaspoon of Salt red chilli powder.
  24. {Make ready 1 teaspoon of Coriander powder.
  25. {Make ready 1 teaspoon of Amchur powder.
  26. {Make ready 1/2 teaspoon of Ajwain.

Every region in India has its own version of the thali meal. And each local version of thali comprises of regional main-course dishes, condiments, and many more Indian food recipes. The quintessential Indian thali meal is more like a cultural exploration and makes for a complete meal in itself. Thali refers to a complete Indian meal in which a variety of dishes are served together on a large platter.

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Instructions to make Bathua ki Thali a complete meal:

  1. Cut and wash properly bathua..
  2. Take a pan add oil roast jeera hing & red chilli after that add chopped garlic..
  3. Roast it proper & add chopped tomato now put the lid & leave it for some time.
  4. Cooked well & add potato after 2 to 3 min we add chopped bathua salt & haldi powder.
  5. Cover it with lid on high flame after 5 min we can check it so we cook it more 6 to 8 min..
  6. When the water soaked well remove the lid and leave it for roast add almond powder & a small piece of gur..
  7. Its ready to eat for raita take half cup chopped bathua 3clove chopped garlic roast red chilli bathua & garlic in ghee..
  8. Beat the curd smooth & mix the material in it add black salt & roasted jeera its ready to eat..
  9. For paratha take 200ģram atta add a big bowl of chopped bathua curd salt coriander powder haldi powder chilli powder amchur & ajwain.
  10. A smooth dough and make paratha one thing always wash properly bathua because it has so many unwanted particles.

The concept of thali has always been popular among foodies and the bigger a thali is the better the experience gets. Some of them are Beans Thoran, Aviyal, Pulissery, Vegetable Stew, Erissery,. We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot.phulkas and steam rice and dal.

So that is going to wrap it up for this special food bathua ki thali a complete meal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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