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Steps to Make Speedy Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Chocolatey Sweet Stuffed Pancake (Sweet Martabak).

Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Discover How to Boost Your Mood with Food

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolatey sweet stuffed pancake (sweet martabak). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

  1. Prepare 235 gr of all purpose flour.
  2. Take 20 gr of cocoa powder.
  3. Prepare 1 tsp of baking powder.
  4. Take 1/2 tsp of baking soda.
  5. Take 90 gr of sugar.
  6. Make ready 1/4 tsp of salt.
  7. Make ready 2 of yolks.
  8. Make ready 350 ml of warm milk.
  9. Make ready 50 gr of melted chocolate.
  10. Get of butter/ margarine as spread.
  11. Take of Additional ingredients.
  12. Get 1/4 tsp of baking soda.
  13. Get 1/4 tsp of baking powder.
  14. Take of mixed both of them.
  15. Prepare of Toping.
  16. Get of Shredded chocolate/chocolate sprinkle.
  17. Take of Shredded cheese.
  18. Make ready of Ground peanuts.
  19. Take of Condensed milk.

Instructions to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):

  1. Mix dried ingredients, yolks, into mixing bowl together..
  2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..
  3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.
  4. When batter is ready, add the additional ingredients into batter and ready to cook..
  5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..
  6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..
  7. .
  8. Cook until tooth pick inserted comes out clean..
  9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..
  10. .
  11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..
  12. Enjoy 😃.
  13. .
See also  Recipe of Any-night-of-the-week Cilantro Lime Chicken

So that is going to wrap this up with this exceptional food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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