Christmas Recipes

Recipe of Speedy Wiener Sausage Snails For Lunchboxes

Wiener Sausage Snails For Lunchboxes.

Wiener Sausage Snails For Lunchboxes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wiener sausage snails for lunchboxes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Wiener Sausage Snails For Lunchboxes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wiener Sausage Snails For Lunchboxes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook wiener sausage snails for lunchboxes using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wiener Sausage Snails For Lunchboxes:

  1. {Get 3 small of Wiener sausages.
  2. {Make ready 1 of Pasta (spaghetti).

Instructions to make Wiener Sausage Snails For Lunchboxes:

  1. Cut the first wiener sausage in half, and put small and fairly deep evenly spaced cuts into each half. Cut the second sausage in half in the middle. Cut the third sausage in half diagonally..
  2. Boil the sausage parts in hot water for about 90 seconds. Fry the spaghetti in a little oil, or bake it in a toaster oven until crispy..
  3. When the sausage has cooled down enough to handle, wrap the cut sausage (1) around the cut in half sausage (2). Secure with a piece of uncooked pasta (spaghetti)..
  4. Fix the diagonally cut sausage with a piece of pasta as shown. GIven your snails some feelers with two bits of pasta to finish..
  5. They're cute if you give them faces too..
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So that’s going to wrap this up with this special food wiener sausage snails for lunchboxes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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