Christmas Recipes

How to Make Homemade Siomay (Indonesian Dumpling)

Siomay (Indonesian Dumpling). This is the nicest Siomay to me because my hubby made itπŸ˜„ Hope you enjoy this video πŸ’– This is an ASMR(autonomous sensory meridian. Hi everyone Here another recipe simple dumpling with peanut sauce you can make at Home Yumm yum. Comments bellowed for another recipe Food.

Siomay (Indonesian Dumpling) Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. But, you can find other filling Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC. dumpling siomay shumai. My mom's secret recipe for creating the best pork dumplings.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, siomay (indonesian dumpling). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Siomay (Indonesian Dumpling) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Siomay (Indonesian Dumpling) is something which I’ve loved my whole life.

This is the nicest Siomay to me because my hubby made itπŸ˜„ Hope you enjoy this video πŸ’– This is an ASMR(autonomous sensory meridian. Hi everyone Here another recipe simple dumpling with peanut sauce you can make at Home Yumm yum. Comments bellowed for another recipe Food.

To begin with this particular recipe, we have to prepare a few components. You can cook siomay (indonesian dumpling) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Siomay (Indonesian Dumpling):

  1. {Make ready 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
  2. {Get of or mackerel fish, paste ).
  3. {Make ready 2 tablespoon of shallots, grated.
  4. {Make ready 2 tablespoon of garlic, mashed.
  5. {Prepare 1 tablespoon of ground white pepper.
  6. {Prepare 2 tablespoon of sugar.
  7. {Prepare 2-3 teaspoon of salt.
  8. {Prepare 1 tablespoon of cooking oil/sesame oil.
  9. {Get 2-3 of eggs.
  10. {Get 300 gram of carrot, grated.
  11. {Take 350 gram of tapioca starch.
  12. {Get of Wonton skin (you can buy in Asian grocery).
  13. {Make ready 1 of medium sized biter melon.
  14. {Make ready 1 of medium sized cabbage.
  15. {Prepare 1 of large potatoe.
  16. {Prepare of Some hard boiled eggs.
  17. {Take of Tofu.
  18. {Take of Peanut Sauce:.
  19. {Get 500 gram of roasted peanut.
  20. {Take 200 gram of red chlilies.
  21. {Get 3 of garlic.
  22. {Get 2 tablespoon of tamarind juice.
  23. {Take 2 tablespoon of salt.
  24. {Make ready 5-7 tablespoons of sugar.
  25. {Prepare 1 of , 5 liter water.

The dumplings are juicy, tender and taste so. Trova immagini stock HD a tema Siomay Indonesian Food Steamed Dumplings Peanut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. For more info, please visit www.flamingpot.com. Siomay kini merupakan makanan yang digemari seluruh lapisan masyarakat.

Instructions to make Siomay (Indonesian Dumpling):

  1. In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well. Add grated carrot and mix well. Add tapioca starch, mix well. Set aside. Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
  2. Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
  3. Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
  4. Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
  5. Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
  6. Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing. Egg : hard boiled eggs.
  7. Peanut Sauce (Peanut Sambal) : Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside. Process red chilies, garlic and shallots until smooth. Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
  8. Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.
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Kuliner asal kota Kembang ini merupakan salah satu kuliner Indonesia yang paling populer. Also sometimes spelled as siomay in the Philippines. Photo "Siomay. traditional indonesian food with peanut sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. dishes indonesia media photography sunda typicalfood fishtaste. Nusantara food : is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

So that is going to wrap it up with this special food siomay (indonesian dumpling) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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