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Recipe of Award-winning Chocolate Frosting from The Rumford Complete Cook Book- 1934

Chocolate Frosting from The Rumford Complete Cook Book- 1934. Browse Our Frosting And More Today. Our Organic Chocolate And Vanilla Frostings Contain Just Eight Whole-Food Ingredients. Can be doubled, grilled Etc to fill/cover an entire cake.

Chocolate Frosting from The Rumford Complete Cook Book- 1934 See all formats and editions Hide other formats and editions. Bottom of content water marked however pages separate and readable. Rumford Complete Cook Book by Lily Haxworth Wallace.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate frosting from the rumford complete cook book- 1934. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chocolate Frosting from The Rumford Complete Cook Book- 1934 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Frosting from The Rumford Complete Cook Book- 1934 is something that I have loved my whole life. They are nice and they look fantastic.

Browse Our Frosting And More Today. Our Organic Chocolate And Vanilla Frostings Contain Just Eight Whole-Food Ingredients. Can be doubled, grilled Etc to fill/cover an entire cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:

  1. {Get 2 of squares (1 oz. Each) chocolate.
  2. {Take 1 cup of Confectioners sugar.
  3. {Make ready 3 tbsp of Boiling Water.
  4. {Prepare 1 tsp of mint extract (optional).

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. An illustration of an open book. An illustration of two cells of a film strip. An illustration of an audio speaker.

Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:

  1. Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth..
  2. Cool, and spread on cake..
  3. For chocolate mint frosting, add the mint extract.
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Full text of "The Rumford complete cook book," Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! Cook until chocolate is dissolved, stiring occassionally. Add the chocolate mixture to the cake batter and beat together well. After cooling, you can also add your favorite frosting! I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark.

So that’s going to wrap it up for this exceptional food chocolate frosting from the rumford complete cook book- 1934 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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