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Simple Way to Make Favorite Paan Basundi cups

Paan Basundi cups. Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor.. creamy and caramelized. The reduced milk, is also called Rabdi or Basundi.

Paan Basundi cups The taste was really amazing and it's a must try recipe. you may also like. Fruit phirni Recipe Paan has a symbolic value in ceremonies in India. Various spices like clove, cardamom, fennel seeds, when wrapped in a betel leaf to make paan, make an excellent mouth-fresher.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paan basundi cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Paan Basundi cups is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paan Basundi cups is something that I have loved my whole life.

Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor.. creamy and caramelized. The reduced milk, is also called Rabdi or Basundi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paan basundi cups using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paan Basundi cups:

  1. {Get 1 litre of milk, full cream.
  2. {Prepare 1/4 cup of Paan leaves puree.
  3. {Make ready 2 tbsp of Paan massala.
  4. {Take 1/2 tin of Condensed Milk.
  5. {Get 2 tbsp of almonds chopped.
  6. {Prepare 2 tbsp of cashew chopped.
  7. {Take 2 tbsp of pistachios, chopped.
  8. {Get 8-10 of fried golgappas.
  9. {Make ready 2 tbsp of Chocolate sauce.
  10. {Prepare of (Slightly Coat the golgappas).

Today, we will be using the readily available paan syrup to make this decadent ice cream. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour. Apple Basundi is a popular Indian sweet, flavoured with apple.

Steps to make Paan Basundi cups:

  1. Firstly, in a large thick pan boil milk..
  2. Boil the milk on low flame for 30 minutes or till milk reduces..
  3. Keep stirring in between to avoid sticking..
  4. Add Paan leaves pure and mix, stir well..
  5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well..
  6. Now add paan masala and mix well..
  7. Boil for another 5 minutes..
  8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala..
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Farsan – farsan is a snack item that is also served in a thali like dhokra, paan na bhajia, kachori, bateta vada, samosa, methi na gota, Dakor na Gota, khandvi, etc; Mishtaan – is a sweet dish which is served with the food and not after the meal. First add ghee in the flour,rub it properly till it makes a ball in hands when pressed. Heat a saucepan on medium flame, add ghee, and place the bread triangles. Shallow fry on both sides till you get a deep golden colour. Remove from the pan and set aside.

So that’s going to wrap it up with this special food paan basundi cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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