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Recipe of Any-night-of-the-week Dahi poori

Dahi poori. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. This amazing street food has many names and you will know of it as you see it. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant.

Dahi poori This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. The puris are the round puffed puris that are used for Making pani puri. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dahi poori. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Your State Of Health Can Be Affected By The Foods You Choose To Eat

Dahi poori is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi poori is something that I’ve loved my whole life. They are nice and they look wonderful.

a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. This amazing street food has many names and you will know of it as you see it. Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant.

To begin with this particular recipe, we must prepare a few components. You can cook dahi poori using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dahi poori:

  1. {Take 2 cup of . Curd two cup.
  2. {Get 8-10 of . Golgappa poori.
  3. {Prepare 3-4 of . Boiled patato.
  4. {Get 1 tbsp of . Tamarind sauce.
  5. {Get 1tbsp of . Green chutney.
  6. {Get 1tsp of . Chat masala.
  7. {Make ready 1tsp of . Red chilli powder.
  8. {Make ready 1tsp of . Cumin powder.
  9. {Take 1/2cup of . Pomogranate pearls.
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The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. Now in a bowl take boiled mashed potatoes and add salt, roasted cumin powder, chaat masala and red chilly powder to taste. Dahi puri (also spelt as Dahi Poori)is a popular Indian Chaat item.

Steps to make Dahi poori:

  1. Peel potatoes and cut in to small pieces. Sprinkle salt and pepper on it. Mix well..
  2. Break puris In center & arrange in a plate..
  3. Add potatoes in it..
  4. Add green chutney on it..
  5. Beat the Curd. Put it on golgappa puris..
  6. Sprinkle some chat masala, cumin powder & red chilli powder on it..
  7. Put some tamarind sauce on top..
  8. Garnish with pomogranate pearls..
  9. Serve it..

It is basically an Indian street food like pani puri. It is a curd (dahi – plain yogurt) based item so it is very satisfying to end your street food meal with a cool dish such as dahi poori. Dahi Puri is my all time favorite Chaat. It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds.

So that’s going to wrap it up with this special food dahi poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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