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Recipe of Favorite Chocolaty GolGappe

Chocolaty GolGappe. Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Chocolate Golgappa Is A Real Thing And Here's How To Make It.

Chocolaty GolGappe Lassi wala chocolaty Golgappe Falvor of Summer. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This is an original recipe created by me please do not copy and recreate the same try to be original.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolaty golgappe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolaty GolGappe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolaty GolGappe is something which I have loved my whole life.

Recipe : Chocolate Pani Puri (Chocolate Golgappa) Step by step Melt both chocolate compounds in a double boiler. Make holes in all Pani Puri/ puchkas and dip them in melted chocolate. Chocolate Golgappa Is A Real Thing And Here's How To Make It.

To begin with this recipe, we must prepare a few components. You can cook chocolaty golgappe using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolaty GolGappe:

  1. {Get of Some golgappas.
  2. {Take of Melted dark chocolate.
  3. {Get of Vanilla icecream.
  4. {Prepare of Some dry fruits.

Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd. Golgappe (also known as Panipuri, puchka, Semolina Puffs in different parts of India and the world) is one of the most loved street snacks in India and we want to share it with North America. We have developed more than seven unique flavours for all kinds of tastes. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.

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Instructions to make Chocolaty GolGappe:

  1. Coat the golgappas with melted dark chocolate.
  2. Keep them in freeze for 30 minutes.
  3. Take them out of freeze and add one spoon of vanilla ice cream.
  4. Garnish with dry fruits.
  5. Serve cool.

Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani – they create a party on your palate. Moreover, you can also make Dahi Puri from it. Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing – specifically the golgappa you get in delhi and ncr belt. the golgappa puri can be made of atta or whole wheat or sooji (rava). Do not use warm water for making any Golgappe ka Pani.

So that’s going to wrap it up with this exceptional food chocolaty golgappe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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